The only cross supply chain and cross device food integrity management hub.

Platform collecting and analysing unstructured and spread data from market-available data loggers employed across all stages of the supply chain.

It delivers traceability, cold chain and shelf-life insights, to the different players involved, boosting the collaboration between them.

HOW WE CAN HELP YOU

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Compliance

Improve compliance with food safety regulations.
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Freshness

Guarantee the freshness and shelf-life of your products.
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Brand reputation

Enhance commercial relationships.
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Accountability

Find out who you can rely on in your logistics services.
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Sustainability

Improve the sustainability of your supply chain.
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Simplification

Easily manage internal processes and information sharing.

INDUSTRIES WE WORK WITH

All industries possess high volumes of food integrity data (temperature, humidity, location etc) in their supply chain. Yet it is dispersed and difficult to be managed, not converted into actionable processes.

Wenda can help them turn this around!

Fruits and vegetables

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The extension of logistics chains requires the market to use extra care in dealing with fruits and vegetables’ freshness, to create added value and recognisability. Fix spoilage, shelf life and compliance problems.

Meat and fish

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Market and authorities demands about the verification of meat and fish quality and safety are constantly growing. Comply with cold chain best practices, create transparency by enhancing your food tracking.

Dairy products

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Dairy products have limited shelf-life and expiry date is critical. Get a cutting-edge solution to offer a fresh, safe product and to drastically decrease your return rates.

Beverages

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Your beverages often travel for long and uneven routes, with many stops and carrier changes. If stressed, beverages can rapidly change in taste and colour, and they might not fully meet consumers’ expectations.

Retail

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Let consumers know they are buying a monitored product. Determine the integrity of the products you get at Distribution Centers, prevent consumers from buying a product with short shelf-life. Improve control over your suppliers, exchange your papers more easily.

Collective catering

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Ensure food safety, traceability and HACCP compliance of the meals you send to lunchrooms, get better chances to win supply contracts. Maintain product quality by monitoring cold rooms, assessing incoming and outgoing products.

CASE STUDIES

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Wenda and collective catering

Collective catering has decided to track the integrity of food products stored in cold rooms: a journey to discover the critical points of storage facilities.

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Extra-virgin olive oil in Japan

Tracking the integrity of extra-virgin olive oil pallets from Italy to Japan: a journey to discover the critical points of sea shipments.

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Fresh pasta in the UK

Track the integrity of fresh pasta headed towards the UK: a journey to discover the critical points of air shipments.

OUR BLOG